Crockpot Lemon Chicken

I may be having to take our youngest in to the Urgent Care today as we're not sure whether or not he broke his wrist last night. The Urgent Care is about two hours each way, then of course the hours we will wait there for Xrays and possible treatment. I didn't want to be worrying about dinner when we get home, so I tossed this recipe together in the crockpot early this morning. It is another I got years ago from Taste of Home Magazine.

Crockpot Lemon Chicken

6 chicken breast halves(I use boneless skinless)

1-2 tsp dried oregano

2 tsp seasoned salt

1 tsp pepper

2 tbl butter or margarine

put herbs on chicken and brown in butter. Place browned chicken in crockpot.

1/4 cup water

3 tbl lemon juice

2-3 garlic cloves, pressed

1 tsp chicken bullion

place the above ingredients in pan you browned the chicken in loosening the browned chicken pieces. Bring to a boil and pour all over chicken in crockpot. Cook on low 5-6 hours.

If you wish you can thicken juices and serve over rice or noodles.