Tuesday, December 16, 2008

My Famous Lemon Cake

I can't really take credit for this one, as it is yet another yummy recipe from an old issue of Taste of Home. This is another that always gets rave reviews.

Lemon Cake
1 package light yellow cake mix
1 package(3.4 oz)instant lemon pudding mix
1-3/4 cup water
3 egg whites
3/4 cup cold milk
1/2 tsp lemon extract
1 package(1 oz) instant sugar free vanilla pudding mix
1 carton(8oz) frozen light whipped topping, thawed.
In mixing bowl, combine dry cake mix, lemon pudding mix, water and egg whites. Beat on low speed for 1 minute. Pour into a 13x9x2 in baking pan coated with nonstick cooking spray. Bake at 350 for 23-28 minutes. Cool. In a mixing bowl, combine mile, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in fridge. Enjoy!