Holy Guacamole!

I got this recipe from an old Marlboro Country Cook book I got for free for sending in so many cigarette wrappers. No, I don't smoke anymore, haven't in about 12 years, but I still love this cookbook and this recipe in particular.

Yesterday, my neighbor whom I hardly know...as a matter of fact I don't even know their names, blessed us with a huge bag of avocados. So guess what I'm making today?

Of course this is great with chips, but it is also a great topping for your veggie burger or other burger of choice.

Cowboy Guacamole

1 1/2 cups mashed ripe avocados

2 tbs minced onion

1 tbsp lemon juice

1-2 tbsp finely chopped green chili pepper

3/4 tsp salt

1/2 tsp Worcestershire sauce(there's a great veggie one on the market!)

4 drops Tabasco sauce

1 clove garlic, minced

1 large ripe tomato, peeled, seeded and chopped

combine avocado, onion, lemon juice, chili peppers, salt, Worcestershire, Tabasco sauce and garlic. Cook tomato in a dry skillet until moisture is absorbed and tomato pieces turn light brown; cool before adding to avocado mixture. Enjoy!