Monday, November 17, 2008

Lemon Chicken




Here is a yummy chicken recipe. While not a huge fan of meat, this is one way I do like it quite a bit!


4-6 skinless, boneless chicken breasts

2 tsp margarine

1/2 cup brown sugar

1/2 cup lemon juice

1/2 tsp salt

2 tbs corn starch

1 cup chicken broth


brown chicken in skillet sprayed with cooking spray. Remove chicken and melt margarine. Stir in brown sugar and salt. Add lemon juice. Return chicken to pan and cover and cook for 10 or so minutes turning every few minutes. Move chicken to a plate.


Combine cornstarch and broth add to pan. Cook stirring constantly until sauce is thickened. Spoon over chicken and spoon extra sauce over brown rice.

Enjoy!

3 comments:

Cindy Wright. said...

Question: where does the lemon juice get added in? I'd love to try this and just realized I'm not quite clear on that part.

SamuraiMom said...

Goodness! I didn't realized I didn't post WHEN it goes in, sorry!

It goes in after the brown sugar is disolved in the butter.

Enjoy!

Cindy Wright. said...

Thanks! That's a help! Now I can give it a try!