Saturday, August 2, 2008

The YUMMIEST Macaroni Salad Ever!!

Forgive the blurry photo, but my camera lens seems to be shot...but you'll just have to trust me that this is the absolute yummiest macaroni salad ever!

I think the "secret" ingredient must be the sour cream, but I may be wrong. No matter what it is just plain good, and it is a potluck pleaser for sure. It just so happens I whipped this up for our church potluck tomorrow.

The other secret is to make it plenty early, preferably the night before, so it has time to soak in all the flavor.

Macaroni Salad
This is for a large crowd, so feel free to cut in half or even thirds is it's just for your family!
24 ounces macaroni noodles
1 cup sweet pickle relish
4 oz jar pimientos
3 tablespoons grated onion
1-1/2 cups mayo
1-1/2 cup sour cream
3/4 cup milk
3 teaspoons or so salt depending on your preference.

Cook noodles according to package. Drain, mix all ingredients together and let refrigerate overnight if possible, but at least for several hours for best flavor!


The Cooking Lady said...

I am such a chicken poop when ti comes to cold macaroni salads, but I will give it my best shot.

The camera lens is great, it gives it a vintage look about it...who knew!