Monday, August 4, 2008

Easy, Cheesy, Black Bean Quesidilla's

This is another quick and easy but totally easy to make recipe! I like to use Monteray Jack Cheese and Flour Tortillas(preferably whole wheat)

Black Bean Quesidilla's
Black Beans(canned or preferably homemade from dried)
Shredded Cheese
Mix your black beans with the salsa and cook together in pan to heat through. Put about 1/4 cup beans&salsa mixture onto a warmed tortilla and about 1/4 cup cheese, fold tortilla in half. Spray a fry pan with cooking spray and cook folded tortilla until crispy brown. Flip over and cook other side the same. Serve with sour cream and guacamole!
Seems too easy and simple to be as good they are, but these are good! These are also good for lunch!