Tuesday, March 10, 2009


This recipe is somewhat modified from one of my favorite cookbooks; More with Less.

I first cook and drain thin noodles. For this particular recipe I prefer spaghetti noodles, although thin rice noodles would be fine too.

Then in some heated oil I first stir fry a few thinly sliced carrots for about three minutes sprinkled with a little salt and pepper. I then add some onions and stir fry another three minutes, followed by some cabbage then bean sprouts adding salt and pepper with each addition.

Meanwhile in a separate pan for those in my family that like meat I stir fry a little chicken and for my self I have already pre-made some Tamari-Roasted Chickpeas that I got the recipe from Eat, Cook, and Be Vegan.

When all is done cooking I mix the meat and veggies or veggies and chickpeas with the noodles and add a little soy sauce for extra flavor and have a totally yummy and easy to prepare meal!