Thursday, May 13, 2010

Home-Style Coleslaw

Here is the Coleslaw recipe I promised to go with yesterdays chicken recipe. This too, came from that 2004 Light and Tasty issue.

Home style Coleslaw
8 cups finely shredded cabbage
1/2 cup shredded carrot
1/3 cup reduced fat mayonnaise
1/3 cup fat-free sour cream
(I used regular versions of each of the above)
1 tablespoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
In large bowl, combine cabbage and carrots. In small bowl, combine the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours or overnight.