Teriyaki Boca Burgers

These are so good, I can't get enough of them! I've had them several times the past few days for lunch and dinner both!

You can do these on the grill or stove top. I find both Boca Burgers and Sunshine burgers taste much better either of these ways versus the microwave, where they come out kind of soggy and tasting like the school cafeteria burgers of the 70's and early 80's.

For Each Burger:

Boca Burger Patty

pineapple slice

teriyaki sauce(about 2 tablespoons)

Swiss Cheese slice

red onion slices

lettuce

tomato slice

buns(I like whole wheat)

While the burger is grilling or frying I also am grilling or the pineapple slices and red onion slices. Once the Boca Burger begins to thaw I add about a tablespoon of teriyaki sauce on each side. When the burger is almost done I add the red onion slices and top with the swiss cheese until it melts. Serve on bun with lettuce, tomatoe, and a little mayo.

You can add other condiments, but this is SO good you don't want to add too much to take away the flavor. Even my picky meat eaters will eat a Boca Burger served this way!