Tuesday, May 12, 2009

Pasta with Beans and Spinach

I made this tonite, and thought it was quite tasty, although the kids all took one look and decided they weren't eating! Their loss. The one that finally did try it, loved it!
3- 15 oz cans diced tomatoes
2 cans white beans, drained
1 lb fresh spinach
4 cups penne pasta
1 tsp garlic
1 tbs oregano
2 tsp basil
Feta Cheese
Cook pasta according to package directions.
While pasta is cooking combine tomatoes, beans and seasonings. The last few minutes add chopped spinach.
Drain pasta, top with sauce and a little feta.


Red said...

I am so coming to your house!!!And I'll take your kids portions.